PDF Download Nutrition for Healthy Living, by Wendy Schiff, Gordon M. Wardlaw
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Nutrition for Healthy Living, by Wendy Schiff, Gordon M. Wardlaw
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"Nutrition for Healthy Living" takes an innovative approach to basic nutrition for the intro Nutrition course. With its uniquely concise organization that serves up concepts in manageable portions and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.
- Sales Rank: #6011210 in Books
- Brand: Brand: Mcgraw-Hill (Tx)
- Published on: 2009-08-30
- Format: International Edition
- Original language: English
- Dimensions: 10.75" h x 9.50" w x 1.00" l,
- Binding: Paperback
- Used Book in Good Condition
About the Author
Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .
Most helpful customer reviews
4 of 4 people found the following review helpful.
Good information
By DM Bianco
I needed this for class. I was surprised to find it a pleasant book to have to study from. There is a lot of good information and it's well organized and easy to follow. If you wanted to learn about nutrition basics this would be a good place to start.
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